Easter Marshmallow Brownie Ball Bites

Marshmallow Brownie Ball Bites with White Chocolate Drizzle and Coconut Grass

Prep: 10 minutes – Cook: 20 minutes – Total: 30 minutes
Servings: 18 Balls

Double Chocolate Brownie Ingredients (as per box):

• 1 Box (16oz) Glutino Double Chocolate Brownie Mix
• 2 Eggs
• 1/3 Cup Melted Butter
• 18 Small to Medium Size Marshmallows
• White Chocolate Drizzle
• 1½ Cups Hershey’s Premier White Chocolate Chips (creamy vanilla flavor)
• Green Food Coloring (or another color of your choosing)
• 2 Cups Coconut Flakes
• Green Food Coloring
• 1½ Cups Cadberry Milk Chocolate Mini Eggs

Brownie Ball Bites Instructions:

1. Preheat oven at 350 degrees F.
2. Spray cake pop pan with vegetable oil.
3. Beat eggs for 2-3 minutes in large mixing bowl.
4. Slowly, stir in dry brownie mix. Continue to beat until moisten.
5. Add butter and stir until combined.
6. Fill each cake pop halfway with brownie mixture.
7. Insert 1 marshmallow in center.
8. Continue to pour more brownie mixture over the marshmallow and top each ball off.
9. Bake for approximately 18 minutes.
10. Remove from heat and let cool for 1 hour.

Chocolate Drizzle Instructions:

1. Add white chocolate to mason jar or small microwavable bowl.
2. Microwave for 1 minute. Remove and stir.
3. Microwave another minute. Remove and stir.
4. Add 1 to 2 drops of green food coloring (depending on your desired level of color). Stir well or until the color has been distributed evenly.
5. Drizzle white chocolate onto brownie ball bites. Let sit for 15 minutes.

Coconut “Grass” Instructions:

1. Mix coconut and green food coloring in a medium size container with lid.
2. Close lid and shake vigorously or until color is evenly distributed.
3. Set coconut grass in a serving dish of your choosing.
4. Place marshmallow brownie ball bites atop coconut.
5. Add Cadberry milk chocolate mini eggs for decoration.
6. Serve and enjoy during your Easter celebration!